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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (1-9 of 9 Results)
Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Lemon Garlic Butter Lemon Garlic Butter

Lemon Garlic Butter

Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...

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Tzatziki sauce Tzatziki sauce

Tzatziki sauce

This Tzatziki sauce recipe brings you the best mediterranean flavors with cucumbers and yogurt for a great dipping sauce!

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How to Make Homemade Ricotta Cheese How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese

Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...

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Pumpkin and Potatoes Casserole Pumpkin and Potatoes Casserole

Pumpkin and Potatoes Casserole

An original and yummy casserole recipe with pumpkin and potatoes, ideal as a side dish or starter. Perfect for your fall...

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Peanut Butter Dressing Sauce Peanut Butter Dressing Sauce

Peanut Butter Dressing Sauce

Peanut Butter Dressing Sauce is a quick, easy and yummy recipe for an original dressing sauce for your salads, pastas, seafood...

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Porcini Mushrooms and Cream Sauce Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce is a delicious recipe to dress pastas and meat dishes. It can be also used as a simple...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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Creme Brulee Creme Brulee

Creme Brulee

Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...

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