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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (1-9 of 9 Results)
Oven Baked Broccoli No-Meat-Balls Oven Baked Broccoli No-Meat-Balls

Oven Baked Broccoli No-Meat-Balls

Oven Baked Broccoli No-Meat-Balls are a delicious and yummy idea for a healthy, vegetarian, meal. Perfect either hot and...

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Oven Baked Red Bell Peppers Stuffed with Eggs Oven Baked Red Bell Peppers Stuffed with Eggs

Oven Baked Red Bell Peppers Stuffed with Eggs

Oven Baked Red Bell Peppers Stuffed with Eggs are a delicious, nourishing and tasty meal. Surprisingly easy to prepare, these...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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Vegetarian Carbonara Pasta Vegetarian Carbonara Pasta

Vegetarian Carbonara Pasta

Vegetarian Carbonara Pasta is a great and healthy variation for the traditional Italian pasta alla carbonara. The mix of...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Potato Gateau Potato Gateau

Potato Gateau

A Potato Gateau (or potato cake) is a tasty yet delicate mashed potato casserole made with ham, cheese and eggs. A perfect...

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Ovis Molis Pastries Ovis Molis Pastries

Ovis Molis Pastries

Ovis Molis Pastries is an original recipe for delicious finger cookies that will melt in your mouth. This tasty Italian recipe...

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Tenerina Cake Tenerina Cake

Tenerina Cake

Tenerina Cake is a traditional Italian chocolate dessert similar to brownies. Invented in the early 1900 in the city of Ferrara,...

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Italian Crostoli (Chiacchiere) Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere or Galani) are a typical Italian dessert, traditionally prepared during the Carnival time....

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