Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
Sort recipe by:DATE COOKING TIME A-Z ▲
Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....
Roast Beef and Arugola Tramezzini are delicious mini sandwiches from the best Italian tradition. Perfect as quick snack or...
Risotto alla Parmigiana is the basic recipe for all kind of risottos. The long and complex cooking process will well reward...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...
Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main...