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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (1-9 of 9 Results)
Oven Baked Broccoli No-Meat-Balls Oven Baked Broccoli No-Meat-Balls

Oven Baked Broccoli No-Meat-Balls

Oven Baked Broccoli No-Meat-Balls are a delicious and yummy idea for a healthy, vegetarian, meal. Perfect either hot and...

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Oven Baked Red Bell Peppers Stuffed with Eggs Oven Baked Red Bell Peppers Stuffed with Eggs

Oven Baked Red Bell Peppers Stuffed with Eggs

Oven Baked Red Bell Peppers Stuffed with Eggs are a delicious, nourishing and tasty meal. Surprisingly easy to prepare, these...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Coffee and Cinnamon Cookies Coffee and Cinnamon Cookies

Coffee and Cinnamon Cookies

Coffee and Cinnamon Cookies are perfect biscuits for your daily breakfast. Cinnamon, coffee, hazelnuts and chocolate chips...

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Creme Brulee Creme Brulee

Creme Brulee

Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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