Bell Peppers and Franks Umbrellas - Recipe
A great idea for a delicious and quick snack or appetizer: Bell Peppers and Franks on a cocktail Umbrella skewer! Perfect as finger food for your parties and as a treat to welcome your dinner guests. These yummy bites are ready in less than 20 minutes and will definitely be a success!
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 20 minutes
- Yield: 12 servings
Ingredients:
Bell Peppers
2Frankfurters
4 linksArugula (for garnishing)
3 oz
Cooking Directions:
Before starting, boil the frankfurters for about 3-4 minutes or until fully cooked. Carefully remove from the boiling water. Let cool and cut each link in 4 pieces.
In the meantime, cut the bell peppers in pieces about 1 1/2 inches wide.
For a colorful display, use colored umbrella skewers, they are available in almost every store. Open the umbrellas and skew a piece of a previously boiled frankfurter.
Lay the arugula to fully cover the bottom of a serving tray.
Pin the umbrellas with the franks into each bell pepper piece. Carefully place these bites in the tray so that they stand still.
This easy and colorful finger-food dish is ready to be served and enjoyed.
Tips:
Create different kinds of umbrella appetizers using the ingredients you like the most such as cheese, black olives or mushrooms.
If prepared ahead of time, keep the trays in the refrigerator and transfer to room temperature no more than one hour before serving them.
