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Indian Cornflour Battered Chicken - Recipe
Indian Cornflour Battered Chicken is a great and original recipe for a spicy and tasty chicken meal. Recipe submitted by Mrs Nikhathnadeem
Stats:
- Level: Medium
- Preparation time: 10 minutes
- Total time: 15 minutes
- Yield: 6 servings
Ingredients:
Corn Flour
4 cupsWhole Chicken (cut in pieces)
2 lbBlack Pepper
1 and 1/2 tbspsCumin
1 and 1/2 tbspsChili Powder
1 and 1/2 tbspsWhite Pepper Corns
1 and 1/2 tbspsGinger Powder
1 tbspGarlic
2 clovesCoriander Leaves
1 cupSalt
to tasteOil
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Cooking Directions:
In a large bowl mix the cornflour, salt, black and white pepper, chili powder, coriander leaves ginger and finely crushed garlic.
Add some water in the bowl to obtain a batter mixture suitable for coating the chicken pieces.
Coat each chicken piece into the batter and let marinade for at least 10 minutes.
In a large pan ( even better a Kadai) heat enough oil to deep fry the meat. Cook the chicken until light golden. Serve hot.
Tips:
You can follow this recipe to cook chicken breasts, perfect to make delicious sandwiches.
Cumin is well known as an aid for a good digestion.
Recipe submitted by Mrs Nikhathnadeem
Indian Cornflour Battered Chicken is tagged as:
