If you like this recipe come back on www.happystove.com and rate it!

Currywurst - Recipe

Currywurst is a typical German recipe for a simple meal and quick hot dog sausage lovers midnight snack. The Berlin equivalent of an hot-dog. Usually served with a side of french fries.

print this pageemail this pageadd this page to your favorites


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 4 servings


  • Frankfurters (sausages)

  • Ketchup

    8 tbsps
  • Curry Powder

    4 tsps
  • Onions

To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Cut each hot dog (or frankfurter) sausage lengthwise about 80% of the way through, so you can fold it out and lay it flat.

Grill the sausages on a griddle until brownish on both sides.

In a small skillet saute the chopped onion in olive oil.

Add the ketchup and two teaspoons of red curry powder. Cook briefly.

Cover the hot dogs with the sauce. Top with the remaining curry powder. Serve with a side of french fries.


You can microwave the curry and the catsup for two minutes for an easier preparation.

The traditional German recipe calls for pork sausages (wurst)

An alternative sauce can be prepared substituting the ketchup with 1 can of tomato sauce, 1/4 cup of red wine vinegar, salt and sugar to taste.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed